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Microbiology

Gram staining

Classify bacteria as Gram-positive or Gram-negative by crystal violet–iodine retention and safranin counterstain.

Total time15 min
Hands-on15 min
LevelBasic
Steps7
0 of 7 steps done

Before you start

  • Use young cultures (18–24 h); older Gram-positive cells can stain Gram-negative.
  • Include known Gram-positive and Gram-negative control organisms.

Reagents and materials

Totals are for 4 slides (+10% extra). Per-slide amounts are in the middle column.

ReagentPer slideTotal
Crystal violet1 mL1 mL
Gram’s iodine1 mL1 mL
Decolouriser (95% ethanol or acetone–alcohol)2 mL2 mL
Safranin1 mL1 mL
Immersion oil1 drop1 drop

Equipment

  • Glass slides
  • Loop and burner or slide warmer
  • Staining rack
  • Light microscope with 100× oil objective

Procedure

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  1. Prepare the smear

    Spread a small amount of culture in a drop of water on a slide and let it air-dry.

  2. Heat-fix

    Pass the slide quickly through a flame 2–3 times (or use a slide warmer).

  3. Crystal violet

    Flood with crystal violet for 1 min, then rinse gently with water.

  4. Iodine

    Flood with Gram’s iodine for 1 min, then rinse.

  5. Decolourise

    Add decolouriser drop by drop for 5–15 s until the run-off is clear; rinse immediately.

  6. Counterstain

    Flood with safranin for 30–60 s, rinse and blot dry.

  7. Examine

    Examine under oil immersion: purple = Gram-positive, pink/red = Gram-negative. Note shape and arrangement.

Critical points

  • Decolourisation is the critical step: too long makes Gram-positive cells look negative; too short leaves Gram-negative cells purple.

Troubleshooting

ProblemWhat to check or change
Everything purpleDecolourise longer; make thinner smears.
Everything pinkShorter decolourisation; use fresh cultures.

Safety

Work at the organism’s biosafety level; stains are irritants.

Further reading

  • ASM Microbe Library: Gram stain protocol.

This is a general starting-point protocol written for SolvesEverything. Follow your institution’s approved protocols, safety rules and manufacturers’ instructions, and optimise for your system. Spotted an error? Tell us.